Guts
New member
Vera
Here is one way that I like Carrots, I think you might like too. It's got a little booze in it.
The London Broil looks good too.
Tequila Carrots
3 med carrots
Boiling salted water
3 T. butter
1/4 t. dried dill weed
salt and pepper
1/4 C. Tequila
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Peel carrots and cut in thin diagonal slices.
Cook in boiling salted water 10 minutes; drain.
Melt butter in large skillet or presentation pan.
Add carrot slices.
Sauté' 2 - 3 minutes, sprinkling with dill, salt and pepper.
Add tequila; ignite.
When flames die down, stir and serve.
Here is one way that I like Carrots, I think you might like too. It's got a little booze in it.
The London Broil looks good too.
Tequila Carrots
3 med carrots
Boiling salted water
3 T. butter
1/4 t. dried dill weed
salt and pepper
1/4 C. Tequila
--------------------------------------------------------------------------------
Peel carrots and cut in thin diagonal slices.
Cook in boiling salted water 10 minutes; drain.
Melt butter in large skillet or presentation pan.
Add carrot slices.
Sauté' 2 - 3 minutes, sprinkling with dill, salt and pepper.
Add tequila; ignite.
When flames die down, stir and serve.