From the internet:
"I was disappointed to learn that Tempo meatloaf mix was discontinued. This was what my late mother used to make meatloaf and what I grew up on. Here's my attempt to recreate the recipe from the listed ingredients and nutrition info.
I just tested it out and I'm happy with the results. It's very close. I'd love feedback from anyone else who fondly remembers eating this.
Mix: 1/2 cup plain bread crumbs, 3/4 tsp salt, 3/4 tsp tomato powder, 3/4 tsp onion powder, 1/4 tsp dried basil, 1 pinch to 1/8 tsp powder tyme, 1/4 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp parsley
1 egg, 1/3 cup water, 1 lb ground meat
Mix egg in water then add Mix and mix well. Combine with meat, place in greased loaf pan and cook @350F for 40 mins."
Lee
"I was disappointed to learn that Tempo meatloaf mix was discontinued. This was what my late mother used to make meatloaf and what I grew up on. Here's my attempt to recreate the recipe from the listed ingredients and nutrition info.
I just tested it out and I'm happy with the results. It's very close. I'd love feedback from anyone else who fondly remembers eating this.
Mix: 1/2 cup plain bread crumbs, 3/4 tsp salt, 3/4 tsp tomato powder, 3/4 tsp onion powder, 1/4 tsp dried basil, 1 pinch to 1/8 tsp powder tyme, 1/4 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp parsley
1 egg, 1/3 cup water, 1 lb ground meat
Mix egg in water then add Mix and mix well. Combine with meat, place in greased loaf pan and cook @350F for 40 mins."
Lee
