1 lb hamburger
1/2 green pepper, large dice
1/2 red pepper, large dice
1 to 2 cups broccoli florets
1/2 white onion, sliced into rings
1 medium carrot, peeled and sliced
1 rib celery, sliced on the diagonal
Sauce:
3/4 cup brown sugar
1-1/2 cup water
1/4 cup white vinegar
1/4 cup ketchup
3 tbsp soy sauce
3 tbsp flour
Directions
1.Scramble fry hamburger in large frying pan or electric skillet (with a lid), keeping the pieces bite size (like small meat balls) until no longer pink.
2.Add onions, carrots and celery. Saute until tender crisp. Add other vegetables and saute a few minutes more.
3.Combine all sauce ingredients in a large measuring cup, whisking to combine until no flour lumps remain.
4.Pour sauce over meat and veggies and stir to combine well. Reduce heat, cover and simmer until firm vegetables (carrots) are soft and broccoli is slightly wilted or reaches desired doneness (we like it quite soft).
Source
1/2 green pepper, large dice
1/2 red pepper, large dice
1 to 2 cups broccoli florets
1/2 white onion, sliced into rings
1 medium carrot, peeled and sliced
1 rib celery, sliced on the diagonal
Sauce:
3/4 cup brown sugar
1-1/2 cup water
1/4 cup white vinegar
1/4 cup ketchup
3 tbsp soy sauce
3 tbsp flour
Directions
1.Scramble fry hamburger in large frying pan or electric skillet (with a lid), keeping the pieces bite size (like small meat balls) until no longer pink.
2.Add onions, carrots and celery. Saute until tender crisp. Add other vegetables and saute a few minutes more.
3.Combine all sauce ingredients in a large measuring cup, whisking to combine until no flour lumps remain.
4.Pour sauce over meat and veggies and stir to combine well. Reduce heat, cover and simmer until firm vegetables (carrots) are soft and broccoli is slightly wilted or reaches desired doneness (we like it quite soft).
Source
