Deadly Sushi
Formerly The Giant Mojito
Not sure where to put this under so please put it where you think it should go.
1 ripe avocado
½ cup lemon juice
1 (14-ounce) can sweetened condensed milk
1 (9-inch) graham cracker pie crust
Whipped cream or whipped topping such as Cool Whip
Scoop out the flesh from an avocado and place into food processor bowl. Add lemon juice. Pulse a couple of times. Add condensed milk and blend about 45 seconds or until smooth and creamy. Pour mixture into pie crust. Top with whipped cream or whipped topping. Chill in refrigerator for 3-4 hours. Slice and serve. From avocado.org
1 ripe avocado
½ cup lemon juice
1 (14-ounce) can sweetened condensed milk
1 (9-inch) graham cracker pie crust
Whipped cream or whipped topping such as Cool Whip
Scoop out the flesh from an avocado and place into food processor bowl. Add lemon juice. Pulse a couple of times. Add condensed milk and blend about 45 seconds or until smooth and creamy. Pour mixture into pie crust. Top with whipped cream or whipped topping. Chill in refrigerator for 3-4 hours. Slice and serve. From avocado.org