Summer Avacado Pie

Deadly Sushi

Formerly The Giant Mojito
Not sure where to put this under so please put it where you think it should go.


1 ripe avocado
½ cup lemon juice
1 (14-ounce) can sweetened condensed milk
1 (9-inch) graham cracker pie crust
Whipped cream or whipped topping such as Cool Whip





Scoop out the flesh from an avocado and place into food processor bowl. Add lemon juice. Pulse a couple of times. Add condensed milk and blend about 45 seconds or until smooth and creamy. Pour mixture into pie crust. Top with whipped cream or whipped topping. Chill in refrigerator for 3-4 hours. Slice and serve. From avocado.org
 
Not sure where to put this under so please put it where you think it should go.


1 ripe avocado
½ cup lemon juice
1 (14-ounce) can sweetened condensed milk
1 (9-inch) graham cracker pie crust
Whipped cream or whipped topping such as Cool Whip





Scoop out the flesh from an avocado and place into food processor bowl. Add lemon juice. Pulse a couple of times. Add condensed milk and blend about 45 seconds or until smooth and creamy. Pour mixture into pie crust. Top with whipped cream or whipped topping. Chill in refrigerator for 3-4 hours. Slice and serve. From avocado.org

That sounds good! thanks for sharing. :)
 
Not sure where to put this under so please put it where you think it should go.


1 ripe avocado
½ cup lemon juice
1 (14-ounce) can sweetened condensed milk
1 (9-inch) graham cracker pie crust
Whipped cream or whipped topping such as Cool Whip





Scoop out the flesh from an avocado and place into food processor bowl. Add lemon juice. Pulse a couple of times. Add condensed milk and blend about 45 seconds or until smooth and creamy. Pour mixture into pie crust. Top with whipped cream or whipped topping. Chill in refrigerator for 3-4 hours. Slice and serve. From avocado.org

That sounds good! thanks for sharing. :)
 
Interesting recipe Sush!
I am trying to think of how it would taste, but I love avocado and all the rest, so it must taste good!
 
Well I love avacado and wanted something different. I only have a hand powered food processor so not sure if it came out how they intended. I enjoyed it though :)
 
I've heard that avocados can be frozen (if mashed first) I tried this and the avocados turned a tint of orange. Would this be considered normal?
 
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