4 Ingredients (25 - 30)
750g (26oz) dates
50g (1 stick) butter
2 teaspoons chai tea
2 teaspoons cocoa powder
Cocoa powder for dusting
Melt the butter over medium heat. Add the tea and let infuse for 3-4 minutes. Strain the tea from the butter and return the butter to the pan.
Add dates and simmer over a low heat until the butter is absorbed and dates are soft and sticky. Add cocoa powder and stir. Let cool.
Remove the seeds from the dates and roll each date into a ball. Coat in cocoa powder.