Stromboli

[QSis]

This was easy and just okay. I'd rather have all that stuff as a sub with pickles, onions, and hots.

Lee

 

[Lifealope]

I love stromboli, only reason I don't make it more is because I look at yeast and it dies. I like to add a pesto spread on the inside and serve it with a tomato sauce to dip it in. For years I thought Christmas bread was actually Stromboli because my grandfather would make it every Christmas.

 

[QSis]

I love stromboli, only reason I don't make it more is because I look at yeast and it dies. I like to add a pesto spread on the inside and serve it with a tomato sauce to dip it in. For years I thought Christmas bread was actually Stromboli because my grandfather would make it every Christmas.

Well, Lifealope, if you love stromboli and are as anti-yeast as I am, this is the recipe for you! Great idea about spreading pesto on the dough before layering the deli slices!

If you plan to stick around here with us, please introduce yourself and tell us a little about you in this thread https://netcookingtalk.com/forums/forums/introductions-and-questions-forum.29/

LEE

 

[Sass Muffin]

It reminds me a bit of that sausage bread roll I made.