Guts
New member
[FONT="]YUM it needs to set for at least two hours in the refrigerator before serving. But I think eight hours is a little too long. [/FONT][FONT="]I made this and had some leftover The next day I put it in the blender, as you can see its is a bit frothy, which it is not when made like the recipe ether way it was good but I prefer the way i did with the leftover and blender. Served in a frosted glass or what ever you like. Didn't have mint, not that important. (garnish)
Guts
Strawberries And Grapes In Kirsch
Makes 4 servings
This is a simple sweet, refreshing dessert -- perfect after a big meal.
¼ cup Kirsch
¼ cup fresh lemon juice
¼ cup sugar
1 ½ cups sliced fresh strawberries
1 ½ cups seedless red grapes, halved lengthwise
Fresh mint sprigs for garnish
Combine the Kirsch, lemon juice, and sugar in a small saucepan. Stir over low heat, just until the sugar dissolves. Remove from the heat; let stand until room temperature.
Combine the strawberries and grapes in a medium bowl. Stir in the Kirsch mixture. Refrigerate in a covered container for at least 2 or for up to 8 hours.
Spoon the cold mixture into clear-stemmed frosted glasses; garnish with mint sprigs.[/FONT]
Guts
Strawberries And Grapes In Kirsch
Makes 4 servings
This is a simple sweet, refreshing dessert -- perfect after a big meal.
¼ cup Kirsch
¼ cup fresh lemon juice
¼ cup sugar
1 ½ cups sliced fresh strawberries
1 ½ cups seedless red grapes, halved lengthwise
Fresh mint sprigs for garnish
Combine the Kirsch, lemon juice, and sugar in a small saucepan. Stir over low heat, just until the sugar dissolves. Remove from the heat; let stand until room temperature.
Combine the strawberries and grapes in a medium bowl. Stir in the Kirsch mixture. Refrigerate in a covered container for at least 2 or for up to 8 hours.
Spoon the cold mixture into clear-stemmed frosted glasses; garnish with mint sprigs.[/FONT]