Since I saw medtran's photo of stone crab claws (and I think Silversage has posted about them in the past as well), I've been interested in trying them.
Today, I saw bags of frozen Jonah crab claws that are evidently similar. Didn't note the price, or look at the heating directions (I assume they were fully cooked).
How do you guys heat them? What is the white stuff in Karen's photo below (I copied it from a dinner thread)?
Below Karen's stone crab claws is an internet photo of Jonah crab claws.
Lee
Today, I saw bags of frozen Jonah crab claws that are evidently similar. Didn't note the price, or look at the heating directions (I assume they were fully cooked).
How do you guys heat them? What is the white stuff in Karen's photo below (I copied it from a dinner thread)?
Below Karen's stone crab claws is an internet photo of Jonah crab claws.
Lee