Steak grill…

[Johnny West]

I’m doing something different - I thought it was a chuck steak but was a top round steak so found a marinade to try and will grill later this afternoon.

1/2 cup olive oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup brown sugar
1 tsp kosher salt
1 tbs basil
1 tbs dried onions
2 Tbs granulated garlic
2 tbs dried mustard
1/4 tsp red pepper flakes
1 tbs smoked paprika
marinate 4-8 hours

 

[QSis]

I knew that marinade recipe sounded good ... and familiar!

Very similar to my favorite marinade (I got a perfect score, marinating racks of lamb in this) - Magnificent Marinade. I like the additions to yours.

Lee

Magnificent Marinade

1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire
4 cloves garlic, chopped
2 T. dry mustard
1 T. coarsely ground pepper
2 1/2 teaspoons salt
2 teaspoons chopped fresh parsley

 

[Johnny West]

I thought about adding red wine vinegar or bourbon - maybe next time.

and I forgot the WOR…

 

[Johnny West]

 

[Johnny West]

 

[QSis]

Mouth is watering, and I just finished dinner!

Lee

 

[Johnny West]

Mouth is watering, and I just finished dinner!

Lee

It was good albeit a bit well done, but I only had one person to please… me. 😁

 

[Johnny West]

Last night’s steak grilling…

 

[Shermie]

Last night’s steak grilling…

View attachment 57279View attachment 57280View attachment 57281

Johnny West, I got one of those. Season Serve by Tupperware.

I’m doing something different - I thought it was a chuck steak but was a top round steak so found a marinade to try and will grill later this afternoon.

1/2 cup olive oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup brown sugar
1 tsp kosher salt
1 tbs basil
1 tbs dried onions
2 Tbs granulated garlic
2 tbs dried mustard
1/4 tsp red pepper flakes
1 tbs smoked paprika
marinate 4-8 hours

View attachment 52941View attachment 52942

I’m doing something different - I thought it was a chuck steak but was a top round steak so found a marinade to try and will grill later this afternoon.

1/2 cup olive oil
1/3 cup soy sauce
1/4 cup lemon juice
1/4 cup brown sugar
1 tsp kosher salt
1 tbs basil
1 tbs dried onions
2 Tbs granulated garlic
2 tbs dried mustard
1/4 tsp red pepper flakes
1 tbs smoked paprika
marinate 4-8 hours

View attachment 52941View attachment 52942

Johnny West, I got one of those. Season Serve by Tupperware! Hah!!

 

[Johnny West]

Johnny West, I got one of those. Season Serve by Tupperware.


Johnny West, I got one of those. Season Serve by Tupperware! Hah!!

I’ve had that since 1976 and marinaded a lot of venison and flank steaks in it.

 

[Shermie]

I’ve had that since 1976 and marinaded a lot of venison and flank steaks in it.

The original one, I lost, but saw it on Amazon & ordered it again. Great to have!!

 

[medtran49]

Ohh, this thread reminded me of my mother's marinade that she got the recipe from when I was around 12. It's for a chuck roast that you marinate for several days, grill to med rare to medium, then thinly slice.

I will never forget what happened at a party she had and served the roast at, among other meat dishes, probably a ham and chicken, buffet style. Everybody loved the roast and it very quickly disappeared. She didn't have anymore of the roast and I guess some of the guests had been asking about it. I walked in on her and 1 of my aunts in the kitchen and mother was bitching about everybody taking the roast and not eating the other meats and now she was embarrassed because she didn't have more. I mean she was almost raging about it.