Steak Fajitas

homecook

New member
1 flank steak
1/2 tsp. fresh ginger
1 green onion, diced
1 garlic clove, minced (I used 2)
3/4 cup oil
1/4 cup soy sauce
3 T. honey or sugar
2 T. lemon juice

Combine ingredients and marinate flank steak at least 4 hours or overnight. Grill or use the broiler and sear for abouty 5 minutes on each side. You want this medium rare or it will be too tough. Let rest for 5-10 minutes and slice against the grain.

Saute or grill onions, green and red peppers.

Soften tortilla in dry skillet. Add sliced steak, peppers and onions and sour cream if you like. Roll up and eat.
 

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Very nice, but that picture of that steak.... wow.
I can't believe I eat fajitas more now that tacos in a hard shell. Good stuff.
 
Ok, I'm gonna say it then.....that' s sexy as hell!! Any woman that can run a grill...YEAH BABY!! :kiss:
 
Looks great. That's how I make them, only mine are swimming in hot sauce. Try spreading a bit of refried beans on the tortilla.

Chow, we really need to wean you off those hard taco shells. lol
 
Thanks HC!!
Good idea on the refried beans, I'll try that. I did add a few shakes of Cholula hot sauce to mine. LOL
 
that looks so yummy!!








i like quac, sour cream, lettuce, tomato, hot salsa, cheese and hot sauce on mine.
 
I'm weaning myself, Cheese. That's why I said I've been eating more fajitas than tacos lately.
But I miss them..... sniff
;^)
 
Barb, fajitas look sooooooooo delicious! Nice job you did there my girl...Hope all is well with you and your bunch. Take care, sh
 
Those fajitas are making me drool. I know that once we get back on our feet, PeppA is probably going to have me make some.

This past month, I've had canned Ranch Beans on my line as a side for one of my specials. I've found that I like the ranch beans a whole lot better than refried! I'd spoon a little of the beans into the tortilla along with all the other goodies, meat, onions, peppers, cheese, sour cream/crema, etc.
 
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