Steak and Guinness Stew

[Johnny West]

In a few days I’ll be shopping for this.

My first real recipe came from a Scotsman called The Soup Monger. He emigrated from Scotland to Texas, if I recall correctly. I lost his recipe but mostly do it from memory.

 

[Johnny West]

Nancy wanted to make her mother’s biscuit recipe instead of using Pillsbury Grands. They were on the tough side but still good. I only had one helping of stew and two biscuits and was stuffed. The gravy could have been thicker but was fine for me.