SPICY BAY SCALLOPS
These spicy scallops are good on their own or can be served in lettuce wraps, tacos, salads, served over rice, pasta, etc.
Ingredients
1 pound bay scallops, rinsed and patted dry
2 teaspoons smoked paprika
2 teaspoons chili powder
2 teaspoons olive oil
1 teaspoon garlic powder
¼ teaspoon ground black pepper
⅛ teaspoon cayenne red pepper
Extra Virgin Olive Oil - 16.9oz - Good & Gather™
Directions
Preheat an air fryer to 400 degrees F (200 degrees C
Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through the cooking time.
Serve with lemon wedges if desired.
These spicy scallops are good on their own or can be served in lettuce wraps, tacos, salads, served over rice, pasta, etc.
Ingredients
1 pound bay scallops, rinsed and patted dry
2 teaspoons smoked paprika
2 teaspoons chili powder
2 teaspoons olive oil
1 teaspoon garlic powder
¼ teaspoon ground black pepper
⅛ teaspoon cayenne red pepper
Extra Virgin Olive Oil - 16.9oz - Good & Gather™
Directions
Preheat an air fryer to 400 degrees F (200 degrees C
Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through the cooking time.
Serve with lemon wedges if desired.
