Spicy Barbecue Shrimp

[Deadly Sushi]

LOVE this!!!! I had it a few times and it is ORGASMIC! The only drawback is, the curry paste makes a big difference and I doubt you have it on your shelf already.

• [*]3 tablespoons lemon juice
  [*]1 tablespoon soy sauce
  [*]1 tablespoon Dijon mustard
  [*]2 cloves garlic - super-chopped!
  [*]1 tablespoon sugar (I like brown sugar for this)
  [*]2 teaspoons curry paste
  [*]1 pound fresh big shrimp (not cooked yet)
  [*]

• In a rplastic bag, mix the lemon juice, soy sauce, mustard, garlic, sugar and curry paste. Add shrimp, and seal the bag. Marinate in the refrigerator for about an hour.

Preheat a grill on high then oil the grate up so nothing sticks. Thread the shrimp onto skewers or just put it in a grill basket. Take the marinade to a pan, and boil for a few minutes, but DONT BURN IT!
Grill shrimp for a few minutes until it is well cooked. Baste them a few times with the marinade.

Its great with some rice!

 

[Doc]

Now your talking! This sounds Great!