Mr. Green Jeans New member Apr 14, 2009 #1 I'm looking at trying other grains for braed baking and wondered if anyone has had experience baking bread using spelt.
I'm looking at trying other grains for braed baking and wondered if anyone has had experience baking bread using spelt.
Sass Muffin Coffee Queen ☕ NCT Patron Apr 15, 2009 #2 Never made it with spelt, but I like the breads I purchase using it.
PieSusan Tortes Are Us Apr 15, 2009 #3 Spelt is an ancient form of wheat. Some with gluten allergies can eat it and others cannot.