SOS (aka Creamed Chip Beef On Toast)
Ingredients
5 tbsp of butter
3 tbsp bacon grease
1/3 cup of all purpose flour
3 cups of warm milk
2 tsp pepper (more of desired)
8 ozs Buddig sliced beef or dried beef (I did both, 4ozs of each, I like the saltiness of the dried beef)
Instructions:
In a medium saucepan over low heat, melt butter and bacon grease. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Add pepper. Bring to a boil and stir in beef.
Serve over artisan bread or Texas toast, toasted.
found on FB linked to this: https://cook.recipesmomy.com/creamed-chipped-beef-on-toast/
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