Sopressata

RobsanX

Potato peeler
Super Site Supporter
I heard that this is the latest craze in pizza toppings. I saw some at the store, and was thinking about making a pizza with it. Any input?
 

High Cheese

Saucier
I eat it with cheese and crackers all the time. It's fattier, less spicy than pepperoni. A nice sharp cheddar or some good olives cuts the fat a bit.
 

ChowderMan

Pizza Chef
Super Site Supporter
it's very tasty stuff - I like to use a very thin slice on stuff like a ham sandwich. I always get it very very thinly sliced - I'm sorta' known as
"oh, oh. it's that 0-2 on the dial guy . . ."

be aware - it can be a bit 'stringy' - it would do a pizza proud but I'd dice or julienne into strips so it doesn't pull the rest of the pizza onto your lap....

ps: it comes in hot/spicy and sweet - I like the sweet better but then again I'm not a big 'hot stuff' fan
 

RobsanX

Potato peeler
Super Site Supporter
The Soppressata was very good! It was mild, but meaty. Not spicy like pepperoni, and not too salty like other kinds of salami. I don't think it will replace pepperoni for me, but it's definitely worth trying.

Here's some pics:

















 
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