TexasGirl
The Invisible
I guy at work had his wife make this for us and it is really good and easy!!
2 cans of crescent rolls
3-8oz packages of cream cheese, softened to room temperature
1 1/2 cup sugar
1 tsp vanilla extract
1/2 cup margarine or butter, melted
1/2 cup of cinnamon sugar mix {1cup sugar & 2 Tbls cinnamon}
Unroll crescent rolls to cover the bottom of a 9x13 baking pan and flatten.
Mix the cream chese, sugar and extract together until well blended.
Spread over the crescent evenly. Unroll and lay the other can of crescents over the top of cream cheese. Pour melted butter over the top and sprinkle with cinnamon/sugar.
Bake at 350 for 30 minutes.
2 cans of crescent rolls
3-8oz packages of cream cheese, softened to room temperature
1 1/2 cup sugar
1 tsp vanilla extract
1/2 cup margarine or butter, melted
1/2 cup of cinnamon sugar mix {1cup sugar & 2 Tbls cinnamon}
Unroll crescent rolls to cover the bottom of a 9x13 baking pan and flatten.
Mix the cream chese, sugar and extract together until well blended.
Spread over the crescent evenly. Unroll and lay the other can of crescents over the top of cream cheese. Pour melted butter over the top and sprinkle with cinnamon/sugar.
Bake at 350 for 30 minutes.
