Saliha
Well-known member
Sisin - Sesame brittle
Ingredients:
1 cup sugar
2 cups sesame seeds
Directions:
Grease a baking pan with oil, set aside.
Put the sugar in a pan and cook over a medium heat, stir with a wooden spoon until the mixture becomes thick in about 5 minutes.
Add the sesame seeds and keep stirring when the mixture start to caramelize in to a golden color, remove from heat, continue to stir until the mixture comes together.
Spread the sesame mixture in to the pan roll flat.
When cool, cut into desired shape.
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Aano Baraawe: Somali Caramel Fudge
Ingredients:
1 cup milk
1 cup dry milk powder
1 cup sugar
1 teaspoon cardamom powder
Directions:
Grease baking pan and set aside.
Boil the milk in a medium heat.
Add sugar and lower the heat while stirring.
Simmer until it thickens, then add the milk powder and stir until it comes together and the color changes to caramel color.
Add cardamom and mix well.
Put the mixture in a greased baking pan, cut in any desired shape when cooled.
Ingredients:
1 cup sugar
2 cups sesame seeds
Directions:
Grease a baking pan with oil, set aside.
Put the sugar in a pan and cook over a medium heat, stir with a wooden spoon until the mixture becomes thick in about 5 minutes.
Add the sesame seeds and keep stirring when the mixture start to caramelize in to a golden color, remove from heat, continue to stir until the mixture comes together.
Spread the sesame mixture in to the pan roll flat.
When cool, cut into desired shape.
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Aano Baraawe: Somali Caramel Fudge
Ingredients:
1 cup milk
1 cup dry milk powder
1 cup sugar
1 teaspoon cardamom powder
Directions:
Grease baking pan and set aside.
Boil the milk in a medium heat.
Add sugar and lower the heat while stirring.
Simmer until it thickens, then add the milk powder and stir until it comes together and the color changes to caramel color.
Add cardamom and mix well.
Put the mixture in a greased baking pan, cut in any desired shape when cooled.