This is a little like a recipe that Doc posted back in '08, but a smaller quantity and they are baked and not just rolled in the oil and spices.
SALTINE CRACKER SNACKERS
1 /4 Pound Saltine Crackers
1/4 Cup Cooking Oil
1 Teaspoon Dry Ranch Dressing mix
1/2 Tablespoon Garlic Powder
1 1/2 Teaspoons Italian Herb
1 1/2 Tablespoons grated Parmesan Cheese, or more to taste
1 Teaspoons Red Pepper Flakes, optional
In a medium mixing bowl blend together all ingredients except the Saltine Crackers, stirring well to mix. Place Saltines on a cookie or baking sheet and brush well with Oil/Spice/Cheese mixture. Bake in a preheated 200° oven for 5 minutes. Place baked Saltines on a wire rack or paper towel and allow to cool completely. Store in an air tight container.
SALTINE CRACKER SNACKERS
1 /4 Pound Saltine Crackers
1/4 Cup Cooking Oil
1 Teaspoon Dry Ranch Dressing mix
1/2 Tablespoon Garlic Powder
1 1/2 Teaspoons Italian Herb
1 1/2 Tablespoons grated Parmesan Cheese, or more to taste
1 Teaspoons Red Pepper Flakes, optional
In a medium mixing bowl blend together all ingredients except the Saltine Crackers, stirring well to mix. Place Saltines on a cookie or baking sheet and brush well with Oil/Spice/Cheese mixture. Bake in a preheated 200° oven for 5 minutes. Place baked Saltines on a wire rack or paper towel and allow to cool completely. Store in an air tight container.
