1 packet smoked tofu
1T sunflower oil
1 onion, diced
1 15 oz can baked beans
4 T ketchup
1T sweet chili sauce
3 oz water
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Topping:
5 medium potatoes, peeled and cut into chunks
8 oz frozen sweet corn
2 T milk
1 oz butter
1 T chopped parsley
3 oz grated cheddar cheese
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1.Boil potatoes until soft, drain and mash, adding remaining topping ingredients-except cheese.
2. Drain tofu and pat dry, then grate.
3. Fry onion and tofu in oil for about 5 minutes.
4. Add beans, ketchup, water and chili sauce, bring to boil and simmer 3-5 minutes.
Place tofu mixture in glass baking dish, top with potato and grated cheese.
Bake 375 for 20 minutes.
1T sunflower oil
1 onion, diced
1 15 oz can baked beans
4 T ketchup
1T sweet chili sauce
3 oz water
---
Topping:
5 medium potatoes, peeled and cut into chunks
8 oz frozen sweet corn
2 T milk
1 oz butter
1 T chopped parsley
3 oz grated cheddar cheese
---------------------------------
1.Boil potatoes until soft, drain and mash, adding remaining topping ingredients-except cheese.
2. Drain tofu and pat dry, then grate.
3. Fry onion and tofu in oil for about 5 minutes.
4. Add beans, ketchup, water and chili sauce, bring to boil and simmer 3-5 minutes.
Place tofu mixture in glass baking dish, top with potato and grated cheese.
Bake 375 for 20 minutes.