Smashed Carrot Salad
- Thread starter Sass Muffin
- Start date
YOU’LL NEED
-3 to 4 large carrots
-3 big handfuls arugula
-5 dates, pitted and thinly sliced
-Thinly sliced red onions (I used pickled) -Roasted pistachios -Feta
-Moroccan Carrot Dressing
1️⃣ Cut the carrots into 1-inch pieces. Add to a pot of cold water with a big pinch of salt. Boil until fork tender, 12 to 15 min. Drain. Brush a baking sheet with olive oil, place the carrots on the sheet, then use a mason jar or sturdy glass to smash. Drizzle with oil and season with salt and pepper. Bake at 400°F until dark and crispy, about 20 minutes.
2️⃣ Mix up the dressing (lemon juice, oil, Dijon, maple syrup, chili powder, cinnamon, salt). Add the rest of the salad ingredients to a bowl with the carrots. Top with the dressing and DEVOUR!
-3 to 4 large carrots
-3 big handfuls arugula
-5 dates, pitted and thinly sliced
-Thinly sliced red onions (I used pickled) -Roasted pistachios -Feta
-Moroccan Carrot Dressing
1️⃣ Cut the carrots into 1-inch pieces. Add to a pot of cold water with a big pinch of salt. Boil until fork tender, 12 to 15 min. Drain. Brush a baking sheet with olive oil, place the carrots on the sheet, then use a mason jar or sturdy glass to smash. Drizzle with oil and season with salt and pepper. Bake at 400°F until dark and crispy, about 20 minutes.
2️⃣ Mix up the dressing (lemon juice, oil, Dijon, maple syrup, chili powder, cinnamon, salt). Add the rest of the salad ingredients to a bowl with the carrots. Top with the dressing and DEVOUR!
I think a glass works just fine, thank you.
I would probably break the glass (very accident-prone).
