Slow Cooker Rotisserie-style chicken

Sass Muffin

Coffee Queen
Gold Site Supporter
https://www.bettycrocker.com/recipe...-chicken/104fe754-7497-44e1-a080-74aa8ff52bc2

Ingredients
2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)


Steps
1 Spray 5-quart oval slow cooker with cooking spray.

2 In small bowl, stir together brown sugar, chili powder and salt.

3 Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.

4 Place chicken, breast-side up, in slow cooker.

5 Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

This has about 2 more hours to go.
I'll baste the carrots with the juices, then remove and glaze.
Herbed rice will accompany the meal.
It smells wonderful.


20190709_163258-768x768.jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
Dying to hear how you like it!

How come you put the bird in breast side down? To brown the breast skin?

Lee
 

QSis

Grill Master
Staff member
Gold Site Supporter
Right - the recipe says to put the chicken in breast side up.

In your picture, it's breast side down. We're looking at the chicken's back.

I was just wondering.

Lee
 
Top