Slow Cooker Green Chile Stew


Grill Master
Gold Site Supporter
Slow Cooker Green Chile Stew


2 1/2 pounds boneless pork loin, cut into
3/4-inch cubes
1 (14.5 ounce) can diced tomatoes,
2 (7 ounce) cans diced green chilies
2 yams, peeled and cut into 1/2-inch
1/2 onion, coarsely chopped

5 cloves garlic, minced
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
ground black pepper to taste
1 tablespoon hot pepper sauce
1 cup frozen corn
1/2 cup shredded Cheddar cheese

1. Combine the pork, tomatoes, green chilies, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.

2. Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.


Grill Master
Staff member
Gold Site Supporter
Lucky, that delicious stew looks much like one I've made before with pork loin and green chiles!

It seems as if the loin would dry out after cooking all that time, but it does NOT! It's tender as butter and terrific!