So delicious, so easy!
6 chicken thighs-cut up into pieces
1/2 c flour+ 1 t salt (for dredging)
oil for frying
1 t vinegar
3 T ketchup
3 T brown sugar
6 oz can of frozen lemonade
2 T cornstarch+1/4 c water (mixed)
---
Coat chicken in flour mixture, then brown in CI skillet.
Remove and place in crockpot.
Combine lemonade, brown sugar, vinegar and ketchup, then pour over the chicken.
Cook on high for 3 1/2-4 hrs.
Remove chicken and keep warm.
Add the cornstarch mixture to the remaining sauce in the crockpot, stirring til thickened, then ladle out over the plattered chicken, or serve along side.
6 chicken thighs-cut up into pieces
1/2 c flour+ 1 t salt (for dredging)
oil for frying
1 t vinegar
3 T ketchup
3 T brown sugar
6 oz can of frozen lemonade
2 T cornstarch+1/4 c water (mixed)
---
Coat chicken in flour mixture, then brown in CI skillet.
Remove and place in crockpot.
Combine lemonade, brown sugar, vinegar and ketchup, then pour over the chicken.
Cook on high for 3 1/2-4 hrs.
Remove chicken and keep warm.
Add the cornstarch mixture to the remaining sauce in the crockpot, stirring til thickened, then ladle out over the plattered chicken, or serve along side.
