This recipe is all over the internet. I omitted the cream cheese and fried onion rings, but when I make this for Thanksgiving, I'll add them in. Even without, it's very good and far better than the goopy traditional green bean casserole.
Tonight served with chicken patty and kabocha squash.
Lee
Sherried Green Beans with Mushrooms
Ingredients
100 calories; fat 4.3g; saturated fat 1g; mono fat 1.6g; poly fat 0.8g; protein 3.5g; carbohydrates 10.9g; fiber 3g; cholesterol 3mg; iron 1.2mg; sodiu
Tonight served with chicken patty and kabocha squash.
Lee
Sherried Green Beans with Mushrooms
Ingredients
- 4 cups water
- ¾ teaspoon salt, divided
- 2 pounds green beans, trimmed
- 1 ½ tablespoons canola oil
- 1 ½ cups sliced onion
- 1 (4-ounce) package fresh gourmet mushrooms
- ⅓ cup dry sherry
- 1 ½ teaspoons chopped fresh thyme leaves
- 1 ½ tablespoons all-purpose flour
- 3 tablespoons whipped cream cheese
- 1 ½ cups unsalted chicken stock (such as Swanson)
- ⅓ cup French-fried onions, crushed (such as French's)
- Step 1
- Step 2
100 calories; fat 4.3g; saturated fat 1g; mono fat 1.6g; poly fat 0.8g; protein 3.5g; carbohydrates 10.9g; fiber 3g; cholesterol 3mg; iron 1.2mg; sodiu