Luckytrim
Grill Master
Shellfish Teaser
6 mussels
6 clams
6 scallops
2 (8 oz.) bottles clam juice
1 tbsp. chopped garlic
pinch of Old Bay Seasoning
1/4 tsp. sea salt
Parsley
Sourdough rolls
Scrub shells under cold water.
Steam shellfish until shells open.
In a saucepan, place scallops, clam juice, garlic, and Old Bay- bring to the boil, then lower heat
Put shell fish in clam juice and heat.
Divide Shellfish between two bowls two bowls, add the broth mixture, sprinkle with parsley. Use sour dough rolls to dip in clam juice.
serves 2
6 mussels
6 clams
6 scallops
2 (8 oz.) bottles clam juice
1 tbsp. chopped garlic
pinch of Old Bay Seasoning
1/4 tsp. sea salt
Parsley
Sourdough rolls
Scrub shells under cold water.
Steam shellfish until shells open.
In a saucepan, place scallops, clam juice, garlic, and Old Bay- bring to the boil, then lower heat
Put shell fish in clam juice and heat.
Divide Shellfish between two bowls two bowls, add the broth mixture, sprinkle with parsley. Use sour dough rolls to dip in clam juice.
serves 2
