Sheet Pan Chicken Thighs, Brussels Sprouts, Gnocchi

QSis

Grill Master
Staff member
This was good, but the chicken was a bit bland. I did sprinkle it with Bell's Seasoning and put it under the broiler for a few minutes - still bland. I think when I have leftovers, I'll spoon a little tomato sauce on top of the chicken.

This made 2 trays. Clean-up was a breeze, due to Pam'd foil.

I used locally made cauliflower gnocchi - great!

Lee

Sheet Pan Chicken Thighs, Brussels Sprouts, Gnocchi

http://www.eatingwell.com/recipe/276146/sheet-pan-mediterranean-chicken-brussels-sprouts-gnocchi/

Ingredients
• 4 tablespoons extra-virgin olive oil, divided
• 2 tablespoons chopped fresh oregano, divided
• 2 large cloves garlic, minced, divided
• ½ teaspoon ground pepper, divided
• ¼ teaspoon salt, divided
• 1 pound Brussels sprouts, trimmed and quartered
• 1 (16 ounce) package shelf-stable gnocchi
• 1 cup sliced red onion
• 4 boneless, skinless chicken thighs, trimmed
• 1 cup halved cherry tomatoes
• 1 tablespoon red-wine vinegar


Directions
• Step 1
Preheat oven to 450 degrees F.
• Step 2
Stir 2 tablespoons oil, 1 tablespoon oregano, half the garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt together in a large bowl. Add Brussels sprouts, gnocchi and onion; toss to coat. Spread on a large rimmed baking sheet.
• Step 3
Stir 1 tablespoon oil, the remaining 1 tablespoon oregano, the remaining garlic and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in the large bowl. Add chicken and toss to coat. Nestle the chicken into the vegetable mixture. Roast for 10 minutes.
• Step 4
Remove from the oven and add the tomatoes; stir to combine. Continue roasting until the Brussels sprouts are tender and the chicken is just cooked through, about 10 minutes more. Stir vinegar and the remaining 1 tablespoon oil into the vegetable mixture.
 

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Sass Muffin

#coffeefreak
Looks pretty good.
I was looking at that link.
There is another one where you make a paste for the chicken with garlic, shallot, paprika and thyme.
That sounds like something I'd like to try.
 

QSis

Grill Master
Staff member
.

There is another one where you make a paste for the chicken with garlic, shallot, paprika and thyme.
That sounds like something I'd like to try.

Oh, I'm sure that would flavor it up a lot! Wish I'd seen that!

Next time!

Lee
 

Sass Muffin

#coffeefreak
Oh, I'm sure that would flavor it up a lot! Wish I'd seen that!

Next time!

Lee
I'm making mine tonight based on the one there, but I've been looking around for a spice blend for chicken.

This one.
I'll add parsley to garnish.

20200811_073206.jpg
 

lilbopeep

Still trying to get it right.
I make an AP spice blend that I use on everything. It has all those spices plus a few more spices that give it a bit of kick. I add additional spices for specific dishes/ingredients/proteins.

I don’t know if I ever posted it. If your interested let me know.
 
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