Sheboygan Bratwurst

BamsBBQ

Ni pedo
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1 1/2 lbs pork butt
1/2 lb chicken thighs
1/2 lb beef
1/2 lb pork back fat
1 tablespoons salt
1 teaspoon sugar
1 teaspoon fresh ground pepper
1 teaspoon ground mace
1 teaspoon ground caraway
1/2 teaspoon ground ginger
1/2 cup powdered milk

Mix the meats, fat, and seasonings in large bowl. Grind finely through 1/8 inch plate. Add milk and knead till spices are mixed well into meat.
Stuff into casings and tie into 5 inch links. Leave raw or poach 20 minutes before storing.
 
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