Saliha
Well-known member
(Lebanese Dessert - puff pastry with Cream Rose Water filling and drizzled in Sugar syrup)
Ingredients
Ready to roll frozen puff pastry
For The Kacha Cream Filling
100 g cream cheese
75 g icing sugar
5 g rose water
10 g pistachio chopped for dusting
For The Sugar Syrup
1000 g sugar
500 g water
Method
1. To make the kacha cream filling: Mix all the ingredients together.
2. To make the sugar syrup: Boil together the water and sugar until it reduces by half.
3. Now roll the puff pastry into 3 mm thickness.
4. Cut squares 4 x 4 cm in size and fill with kacha cream, then fold.
5. Bake at 180 C for 15 minutes.
6. Take it out of the oven and brush it over with sugar syrup and dust it with chopped pistachio.
Source: http://www.ahlanlive.com/shaabiyat-kacha-195242.html
Ingredients
Ready to roll frozen puff pastry
For The Kacha Cream Filling
100 g cream cheese
75 g icing sugar
5 g rose water
10 g pistachio chopped for dusting
For The Sugar Syrup
1000 g sugar
500 g water
Method
1. To make the kacha cream filling: Mix all the ingredients together.
2. To make the sugar syrup: Boil together the water and sugar until it reduces by half.
3. Now roll the puff pastry into 3 mm thickness.
4. Cut squares 4 x 4 cm in size and fill with kacha cream, then fold.
5. Bake at 180 C for 15 minutes.
6. Take it out of the oven and brush it over with sugar syrup and dust it with chopped pistachio.
Source: http://www.ahlanlive.com/shaabiyat-kacha-195242.html
