Sesame Cabbage and Mushrooms

[Sass Muffin]

This sounds good.
I'll use it as a side dish or a light meal, when I make it.

Sesame Cabbage and Mushrooms

Chewy shiitake mushrooms and crunchy napa cabbage are sauteed together and tossed with Asian seasonings in this quick and easy stir-fry.

www.allrecipes.com

• 2 ½ tablespoons dark sesame oil, divided
• 6 ounces shiitake mushroom caps, sliced
• 4 cups thinly sliced napa cabbage
• 1 tablespoon reduced-sodium soy sauce
• ¼ teaspoon freshly ground black pepper
• ¼ cup cilantro leaves
• 2 tablespoons toasted sesame seeds

Ingredients​

• 2 ½ tablespoons dark sesame oil, divided
• 6 ounces shiitake mushroom caps, sliced
• 4 cups thinly sliced napa cabbage
• 1 tablespoon reduced-sodium soy sauce
• ¼ teaspoon freshly ground black pepper
• ¼ cup cilantro leaves
• 2 tablespoons toasted sesame seeds

1. Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
2. Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.