Jim_S Resident Curmudgeon Mar 29, 2008 #1 1/4 c butter 1/4 c onion, chopped 1 1/3 c cooked rice 1 tsp salt 1/4 tsp pepper 1/4 tsp sage 1/4 tsp thyme 1 c stuffed olives, sliced (optional) Mix together and bake at 350F
1/4 c butter 1/4 c onion, chopped 1 1/3 c cooked rice 1 tsp salt 1/4 tsp pepper 1/4 tsp sage 1/4 tsp thyme 1 c stuffed olives, sliced (optional) Mix together and bake at 350F
Doc Head Dish Washer Staff member GOLD Patron Mar 29, 2008 #2 Interesting. I wonder why it's called stuffing?
Jim_S Resident Curmudgeon Mar 29, 2008 #3 Doc said: Interesting. I wonder why it's called stuffing? Click to expand... I have no idea why I did that Should be Savory Rice edit: OK, I fixed the title. For those just reading this thread I called the dish "Savory Rice Stuffing"
Doc said: Interesting. I wonder why it's called stuffing? Click to expand... I have no idea why I did that Should be Savory Rice edit: OK, I fixed the title. For those just reading this thread I called the dish "Savory Rice Stuffing"
I have no idea why I did that 
Should be Savory Rice
Savory does indeed sound better. 