I was in the mood for swiss chard, but my store was completely out of it. Decided to try kale again (I was off it for awhile).
This was wonderful! I only used 1 bunch and adapted the recipe. As written, it serves 12.
Lee
Sauteed Kale with Garlic, Shallots and Capers (Bon Appetit)
3 pounds kale (about 4 large bunches), thick bottom stems and center stems cut away and discarded
1/4 cup olive oil
1/2 cup finely chopped shallots (about 2 large)
4 garlic cloves, minced
2 tablespoons drained capers, chopped
Coarse kosher salt
Preparation
Step 1
Bring extra-large pot of salted water to boil. Add kale and cook until almost tender, about 8 minutes. Drain. Rinse kale under cold running water. Drain again. Coarsely chop kale. DO AHEAD Can be made 6 hours ahead. Cover and chill.
Step 2
Heat oil in large pot (preferably nonstick) over medium heat. Add shallots and sauté until tender but not brown, about 3 minutes. Add garlic and capers; stir 1 minute. Stir in kale and sauté until tender and heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer kale to large bowl and serve.
This was wonderful! I only used 1 bunch and adapted the recipe. As written, it serves 12.
Lee
Sauteed Kale with Garlic, Shallots and Capers (Bon Appetit)
3 pounds kale (about 4 large bunches), thick bottom stems and center stems cut away and discarded
1/4 cup olive oil
1/2 cup finely chopped shallots (about 2 large)
4 garlic cloves, minced
2 tablespoons drained capers, chopped
Coarse kosher salt
Preparation
Step 1
Bring extra-large pot of salted water to boil. Add kale and cook until almost tender, about 8 minutes. Drain. Rinse kale under cold running water. Drain again. Coarsely chop kale. DO AHEAD Can be made 6 hours ahead. Cover and chill.
Step 2
Heat oil in large pot (preferably nonstick) over medium heat. Add shallots and sauté until tender but not brown, about 3 minutes. Add garlic and capers; stir 1 minute. Stir in kale and sauté until tender and heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer kale to large bowl and serve.