homecook
New member
1 tablespoon olive oil
1 pound sausage (I've used either Italian or Kielbasa....I slice mine.)
28-ounce can diced tomatoes
2 teaspoons dried oregano
12-ounce jar roasted red peppers, drained and cut into 1/4-inch-thick strips
1 clove minced garlic
1 pound penne, cooked, drained, kept warm
1/4 cup fresh basil, finely sliced
Freshly grated Parmesan cheese, to taste
Heat olive oil in heavy large skillet over medium-high heat. Add sausage;
saute until browned, breaking up with fork, about 4 minutes. Add diced tomatoes, dried oregano, garlic and roasted red peppers. Cook for 2 minutes or until thoroughly heated, stirring frequently. Toss with penne and basil, thinly sliced. Top with freshly grated Parmesan cheese. Makes 4 to 6 servings.
Barb
1 pound sausage (I've used either Italian or Kielbasa....I slice mine.)
28-ounce can diced tomatoes
2 teaspoons dried oregano
12-ounce jar roasted red peppers, drained and cut into 1/4-inch-thick strips
1 clove minced garlic
1 pound penne, cooked, drained, kept warm
1/4 cup fresh basil, finely sliced
Freshly grated Parmesan cheese, to taste
Heat olive oil in heavy large skillet over medium-high heat. Add sausage;
saute until browned, breaking up with fork, about 4 minutes. Add diced tomatoes, dried oregano, garlic and roasted red peppers. Cook for 2 minutes or until thoroughly heated, stirring frequently. Toss with penne and basil, thinly sliced. Top with freshly grated Parmesan cheese. Makes 4 to 6 servings.
Barb
