lifesaver91958
Queen of the Jungle
1 package (7.2 oz) betty crocker Roasted Garlic Potatoes
2-1/2 cups hot water
1-1/3 cups milk
1/4 cup butter
1-1/2 cups Cheddar French fried onions
3/4 cup Old El Paso salsa (any variety)
If desired: 3 tablespoons sliced rope olives or Old El Paso, chopped green chiles, sour cream, chopped fresh cilantro
1. Heat oven to 425 degrees. Make potatoes as directed on package for
2 pouches (8 servings), using hot water, milk and butter. Stir in 3/4
cup of the onions.
2. Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
3. Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
2-1/2 cups hot water
1-1/3 cups milk
1/4 cup butter
1-1/2 cups Cheddar French fried onions
3/4 cup Old El Paso salsa (any variety)
If desired: 3 tablespoons sliced rope olives or Old El Paso, chopped green chiles, sour cream, chopped fresh cilantro
1. Heat oven to 425 degrees. Make potatoes as directed on package for
2 pouches (8 servings), using hot water, milk and butter. Stir in 3/4
cup of the onions.
2. Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
3. Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
