Salmon Stuffed Whomp Biscuits

[Sass Muffin]

1 can Pillsbury Grands! (8)
14.75 oz can of pink salmon
1 medium onion-chopped
3 T mayo
4 oz Velveeta (1/2 small block) cubed
1/2 t dill weed

Separate biscuits and roll each one out into a round, being careful not to make them too thin.

Mix drained salmon, onion, mayo, cheese and dill weed.

Place as much salmon filling into center of 4 biscuit rounds as you can.
Place another biscuit round ontop and gently press the edges all around, then either flip the edges up, and/or seal, crimping with a fork.

Bake at 375 for about 15 minutes, until golden brown.

 

[Sass Muffin]

Note to self: don't overstuff yer whomps
The crimps didn't hold all that well, but boy are they delicious!

 

[homecook]

Damn, those look really good Lollie!!

 

[Sass Muffin]

Thanks Barb, they're freaking huge! lol

 

[Cooksie]

Nice Whompers, Sass . That's a really neat idea.

 

[Kimchee]

I was... 1. wondering what a whomp biscuit was...
2. wanting something different with salmon....

DING! thanks!

 

[Sass Muffin]

Maybe you can't tell by the pictures Kimchee, but they are like massive made with the Grands biscuits.
I've made them before with tuna and the regular sized fridge ones years ago.
These really do make a nice meal in a pinch, and so good too.
Simple to throw together.

 

[Keltin]

Dang, that is flippin awesome! Definitely on my short list! Thank you!!!!

 

[Sass Muffin]

Bump!
I'll be making these again soon.