AllenOK
New member
We were originally going to do a Tilapia Picatta, but I guess the Tilapia never showed up.
6 oz salmon, pan-seared, finished in the broiler, then use the same skillet to make the Picatta sauce, with shallots, capers, a little white wine, a squeeze of fresh lemon juice, and whole butter to mount the sauce.
Served with Wild Rice and sauteed veg med.
6 oz salmon, pan-seared, finished in the broiler, then use the same skillet to make the Picatta sauce, with shallots, capers, a little white wine, a squeeze of fresh lemon juice, and whole butter to mount the sauce.
Served with Wild Rice and sauteed veg med.
But that's what I do for a living! 