Salmon grilled on Himalayan Salt Block

[Ross in Ventura]

Two Salmon Fillet from Trader Joe's Seasoned with Richard's Holy Smokin Chipotle, Butter, and Lemon

12X8X1 1/2 in. Himalayan Salt Block heated @ 350* for 1-hr. on the Big Green Egg.

Served with Sticky Rice and Succotash. Tasty, I love cooking on the Salt Block it gives another flavor de-mention.

Salt Block: http://www.saltworks.us/himalayan-Re...e-platter.html

Thanks for looking,

Ross

 

[MexicoKaren]

Hi Ross, welcome to NCT. I hope you stick around - you have things to teach us! This is a friendly place. Enjoy, and keep sharing.

 

[buckytom]

ross , thanks for the post. i'd asked about grilling on salt blocks about a year ago with no replies. they look pretty cool.

so, can you describe the special nature of grilling on salt? does it heat quickly? does it smoke or give off some other taste?

 

[Ross in Ventura]

Thanks for the welcome, When I lite my BGE I put the salt block on the grate so it heats slowly when the dome temp reaches 350* I start cooking. I found with the Salt Block the fish is more moist and flavorful

 

[Cooksie]

Looks mighty tasty!