Round Steak and Mushrooms

[Johnny West]

This recipe is from Spending with Pennies on Facebook. I think there is to much liquid but after also tan hour it smells divine.

 

[Johnny West]

 

[Johnny West]

 

[Johnny West]

 

[Johnny West]

 

[Sass Muffin]

Looks good so far.
I hope it tastes as good.
👍

 

[Johnny West]

2# round steak
8 oz. mushrooms sliced
onion diced, I sliced.
2 tbs olive oil to fry meat (messy)
1 tbs butter to sauté mushrooms and onions
salt and pepper
1 tbs Worcestershire
1/2 tsp thyme
2 1/4 cup low sodium beef broth
2 tbs corn starch

Hammer out steak to tenderize.

Fry steak, set aside. Sauté onions and mushrooms. Add steak to onions and mushrooms, add all ingredients except corn starch. Bake at 300°F for 2.5 to 3 hours till steak is tender. It may take longer for tougher meat. When done, take out steak then add cornstarch to make gravy. Serve on mashed potaoes.

Im making baked potatoes tonight… that’s it the way I remember it.

 

[Johnny West]

When my boys were home I made Swiss steak quite often. I floured the meat and baked it wit onions, no fluid. I’d make a flour and milk gravy with drippings. There was never any leftovers. This recipe is gluten free, much to my dismay.

 

[Johnny West]

It all came out very good. I did take the lid off for a long time and it cooked down. When I made the gravy I had to add the rest of the box of broth.

 

[Johnny West]

 

[Johnny West]

 

[QSis]

Damn, it all looks terrific, John!

What's in the well of the acorn squash?

Lee

 

[Johnny West]

Damn, it all looks terrific, John!

What's in the well of the acorn squash?

Lee

It’s ghee and maple syrup. I overdid the ghee. The acorn squash were huge. She got three of them so we are set for awhile.