📍What's For Dinner This Week?✨️ Sunday March 22- Saturday 28 2026

With asparagus.
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I made a corned beef in the crockpot last week, but I cooked it too long - it didn't slice well. Made a great hash and I got a spectacular crust on it! Too bad you can't see my beautiful crust under my egg.

Lots of leftover hash for more dinners/breakfasts.

Lee

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I'm raiding the freezer to make a Fisherman's Platter, of sorts. I've got "Breaded Scallops" that I'll pan fry, Tempura Shrimp and Gorton's Fish sticks that I'll pop into the oven. I've not decided if we'll have red potatoes or baked taters...and we'll have coleslaw too. Made that earlier today.
 
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