Every Aug. they harvest Hatch Chili's and this time of the month they have them at Albertson Market here in Ventura. Today I picked up 4-lbs. of them to roast and freeze them so I have them for the rest of the year.
On the BGE @ 350* to roast
Put them in a ziplock bag for 45 min- 60 min then skin and devain and seed them
Ready to vacumn seal and freeze
Thanks for looking