Roasted Brussels Sprouts And Chickpea Salad

[Sass Muffin]

This is a recipe that my Granddaughter Kasey likes.
I'll be trying it.
Jeff likes it too.

Roasted Brussels Sprouts and Chickpea Salad

Bitter roasted brussels sprouts combined with crispy chickpeas are the base of this fall salad. Serve it warm or cold.

www.self.com

 

[QSis]

Roasted Brussels Sprouts and Chickpea Salad

INGREDIENTS

• 1cup canned chickpeas, rinsed and drained
• 12Brussels sprouts, halved
• 1teaspoon olive oil
• 1teaspoon fresh sage, chopped
• ¼teaspoon curry powder
• Salt
• Pepper
• 1ounce feta, crumbled
• 10almonds, chopped

DIRECTIONS

1. Heat oven to 400°. Line a sheet pan with parchment paper.
2. On sheet pan, toss chickpeas, brussels sprouts, oil, sage, and curry powder. Season with salt and pepper.
3. Roast until brussels sprouts are soft and brown at the edges, and chickpeas are browned in places, 25 to 30 minutes, tossing occasionally.
4. Toss with feta and almonds.

 

[QSis]

Printed out to make!

Lee

 

[Sass Muffin]

Thanks Lee.