Roasted Brussel Sprouts


New member
Roasted Brussel Sprouts
Recipe courtesy George Duran
Show: Ham on the Street

2 pounds Brussels sprouts
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried
1/4 cup pine nuts
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1/2 cup balsamic vinegar

Heat the oven to 425 degrees F.
Cut the bottoms off the Brussels sprouts and trim off any damaged outer leaves. Soak them in a bowl of cold water for a few minutes and drain them well. Cut them in half and put them into a roasting pan. Add the thyme, oregano, pine nuts, garlic powder, salt, and pepper. Add the olive oil and vinegar and toss everything well to coat. Put the roasting pan into the oven and cook for 20 minutes. Give everything a good stir and cook for 25 minutes more, or until the Brussels sprouts are nicely browned and caramelized. Serve immediately.

These are soooo good!!



Potato peeler
Sounds good! I'm the only one in the house that eats them. Maybe this recipe will change a few minds!


New member
Oh yum!! I usuallly just use olive oil and S & P!! I'll try this next time. Thanks!

Hey how come Jeeks hasnt posted.....he's like the brussel sprout king:whistling: