Roast Pork Loin Adobo

QSis

Grill Master
Staff member
Gold Site Supporter
Very, very simple and delicious!

Lee

Roast Pork Loin Adobo

Ingredients

· 2 tablespoons mild chili powder (just a store-bought blend)
· 2 teas. Adobo All-Purpose Seasoning (or garlic salt)
· Black pepper
· 1 teaspoon ground cumin
· 3 teaspoon packed dark brown sugar
· 2 tablespoons Extra Virgin Olive Oil
· 1 (2 pound) boneless pork loin roast

Directions
1. Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.


2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.

3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.

 

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Last edited:

lilbopeep

🌹 Still trying to get it right.
Site Supporter
Very, very simple and delicious!

Lee

Roast Pork Loin Adobo

Ingredients

· 2 tablespoons mild chili powder (just a store-bought blend)
· 2 teas. Adobo All-Purpose Seasoning (or garlic salt)
· Black pepper
· 1 teaspoon ground cumin
· 3 teaspoon packed dark brown sugar
· 2 tablespoons Extra Virgin Olive Oil
· 1 (2 pound) boneless pork loin roast

Directions
1. Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.

2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.

3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
Looks fantastic Lee!!
How much Adobo? And I don't see cinnamon in the list of ingredients.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Peep,

I used 2 teas. of Adobo seasoning, since it's so salty.

I skipped the cinnamon because I HATE it in savory dishes!

Lee
 

QSis

Grill Master
Staff member
Gold Site Supporter
Leftovers make a tasty fried rice, too!

Lee
 

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