Good Lord if this doesn't sound good!
Ingredients
* 1 unbaked pastry shell (9 inches)
* 1-3/4 cups finely chopped cooked roast beef
* 1/4 cup chopped green onions
* 1 tablespoon all-purpose flour
* 4 eggs
* 1/2 cup evaporated milk
* 1 tablespoon steak sauce
* 1/8 teaspoon each dill weed, dried basil and dried oregano
* Salt and pepper to taste
* 2 cups (8 ounces) shredded cheddar cheese
* 1/2 cup chopped green pepper
Directions
* Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust.
* In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.
* Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
http://www.tasteofhome.com/Recipes/Roast-Beef-Quiche
Ingredients
* 1 unbaked pastry shell (9 inches)
* 1-3/4 cups finely chopped cooked roast beef
* 1/4 cup chopped green onions
* 1 tablespoon all-purpose flour
* 4 eggs
* 1/2 cup evaporated milk
* 1 tablespoon steak sauce
* 1/8 teaspoon each dill weed, dried basil and dried oregano
* Salt and pepper to taste
* 2 cups (8 ounces) shredded cheddar cheese
* 1/2 cup chopped green pepper
Directions
* Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust.
* In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.
* Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
http://www.tasteofhome.com/Recipes/Roast-Beef-Quiche