Ridge Gourd
- Thread starter Harold
- Start date
Harold
Member
This is a North Indian dish
Peel and chop the ridge gourd into bite-sized pieces.
Heat oil in a pan and add cumin seeds.
Once the cumin seeds splutter, add chopped onions and fry until golden brown.
Add ginger, garlic, and green chilies and cook for a minute.
Add chopped tomatoes and cook until they soften.
Add turmeric powder, coriander powder, chili powder, and garam masala powder and cook for a further minute.
Add the chopped ridge gourd and salt to taste.
Cover the pan and cook for 10-12 minutes, or until the ridge gourd is tender.
Garnish with chopped coriander leaves and serve hot with rice or roti.
Thank you, Harold!
I found an interesting article about ridge gourd https://madamescientist.com/2011/02... gourd is also known,, that is patently false).
Lee
I found an interesting article about ridge gourd https://madamescientist.com/2011/02... gourd is also known,, that is patently false).
Lee
Actually, I like that idea better. The thought of eating something related to a loofah was kinda scary!
Lee