Ribeye

Johnny West

Well-known member
Matt went to Walmart and bought steaks; two sirloin, two fillet mignon, three NY Strips, and a tomahawk, all totaled came in at $90. He fixed dinner and we got our steak fix. He made the creamed spinach which was fantastic.

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Ironman

🍺

Johnny West

Well-known member
Nice. Does Matt have a trick for making Walmart steaks taste good? Or is it good quality? I don’t shop at Walmart usually.
I dunno? These were Angus choice steaks, were tender, and tasted great. He dusted with a bit of garlic and onion powder then pan fried. His first job in New York City was a line cook at Tribeca Grill cooking steaks. He worked into being a sous chef and transferred to Harbor View Hotel (Jaws fame) in Edgartown as sous chef.

Anyway, beef out west is generally excellent.
 

Johnny West

Well-known member
Today’s Father’s Day steaks were three ribeye from Costco, two Omaha fillet mignon’s, and a Costco strip loin. They were all good but disappointed Costco took the cap off the ribeye to repackage in that circular thing they do now. It won’t happen again.

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