That’s a sauté pan and would have to measure it but would say it is 6-8”. It’s my favorite pan, have had it a long time, and can’t remember where I got it.what diameter pan do you use for the grill veggies?
here it would be for two people - so 6-8 inch would be max....
That’s a ribeye. Matt had to take his off the menu because folks complained about the fat. He now serves a NY Strip. The fat that has been grilled and smoke is the bees knees.Beautiful steaks, John!
I don't usually buy ribeyes because of all the fat, but yours look so good I may give one a try this summer!