Rhubarb Pie

Johnny West

Well-known member
I used the recipe out of an early 70's Betty Crocker Cookbook and it seems they have changed the recipe to include more flour to thicken, increased the rhubarb to 6 cups, and increased the sugar which I wouldn't do. The old recipe calls for 1 2/3 cup sugar and I thinks that's just right for 6 cups of rhubarb.

I don't like strawberries in rhubarb pie but wouldn't turn it down if offered.

Here's a link to the recipe:



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    #Rhubarb Pie III.jpg
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Grill Master
Staff member
Gold Site Supporter
Beautiful, John!

mmmmm, I can almost smell it, fresh out of the oven!