Reuben Salad

[Luckytrim]

Reuben Salad

8 ounces Drained Sauerkraut
8 cups torn lettuce leaves
3/4 cup sliced green onions
1 medium tomato, diced
1 pound deli corned beef, cut in julienne strips
1 1/2 cups Thousand Island dressing
http://netcookingtalk.com/forums/showthread.php?t=4675

8 ounces shredded Swiss cheese

In a 9 X 13 inch dish, layer sauerkraut, lettuce, onion, tomato
and corned beef. Carefully spread dressing. Sprinkle with cheese.
Refrigerate overnight.
Top with: Pumpernickel Croutons
(recipe Follows)
Brush both sides of 6 slices of pumpernickel bread with 1/4 cup
melted butter. Cut into cubes. Place on jelly roll pan and bake
in a 350 degrees oven until crisp, stirring occasionally for about
15 minutes.

 

[Maverick2272]

Sounds interesting. So you don't bake it at all, just the croutons to make them?

 

[lifesaver91958]

very interesting