RESULTS - NCT's Iron Chef 30: Battle Fish

[Keltin]

Ok, that’s it, Battle Fish is Ooooooooooo-Vuuuuuuhhhhhhhhh!

And what an amazing battle it was. So many stepped up and put the spotlight on fish! Absolutely stunning dishes by everyone. Looking through these results, it’s easy to see you could eat fish all week and never get bored!

Now, on to the results.

JoeV - Panko Crusted Deep Fried Walleye & Perch
http://www.netcookingtalk.com/forums/showpost.php?p=155463&postcount=7

Sass Muffin - Salmon with Spice Rub
http://www.netcookingtalk.com/forums/showthread.php?t=12459

Kimchee - Catfish Filet w/Noodles and Veggies in an Oven Pouch
http://www.netcookingtalk.com/forums/showpost.php?p=155650&postcount=12

Cooksie - Orange Roughy with AllenOK’s Olive Butter Sauce
http://www.netcookingtalk.com/forums/showpost.php?p=155681&postcount=15
http://www.netcookingtalk.com/forums/showthread.php?t=11862

SilverSage - Mahi Mahi with Lemon Dill Mayo
http://www.netcookingtalk.com/forums/showpost.php?p=155924&postcount=21

FryBoy - Salmon In Pepper Crust
http://www.netcookingtalk.com/forums/showpost.php?p=155929&postcount=24

Cooksie - Panko Crusted Orange Roughy with Yvette Sauce
http://www.netcookingtalk.com/forums/showpost.php?p=156022&postcount=26

Miniman - Mini’s Fish Stew
http://netcookingtalk.com/forums/showthread.php?p=156265#post156265

Sass Muffin - Almond Baked Flounder
http://www.netcookingtalk.com/forums/showthread.php?t=12528

Luckytrim - Scallion-smothered Baked Red Snapper Filets
http://www.netcookingtalk.com/forums/showpost.php?p=156541&postcount=44

Homecook - Crabmeat Stuffed Flounder w/Béarnaise Sauce
http://www.netcookingtalk.com/forums/showpost.php?p=156659&postcount=46

 

[homecook]

Great job everyone! There's definitely some dishes here I'm going to be making....

 

[Deelady]

Wow!! Great job everyone! and great pics!!

 

[FryBoy]

Man, we should open a seafood restaurant!

 

[GotGarlic]

Nice job, y'all! I actually came up with an entry, but too late to post it to the challenge. I'll post it separately. I really need to plan on doing these before Sunday's dinner